Introduction to Microgreen kits: A Complete Guide

Are you looking for a new way to add some extra flavor and nutrients to your meals? Look no further than microgreens!

These tiny vegetables are packed with flavor and nutrients, making them a popular choice for home cooks and gourmet chefs alike. In this article, we’ll take a closer look at what microgreens are, why they’ve become so popular, the history of microgreens, the benefits of adding them to your diet, and tips for growing them at home.

What are Microgreens?

Microgreens are young vegetable greens that are harvested within a few weeks of germination. They are typically 1 to 3 inches long and come in a variety of colors, textures, and flavors. While they may look like sprouts or baby greens, they are actually more like mini versions of their mature counterparts. This means that they pack a ton of flavor and nutrients into a small package, making them a popular ingredient in many dishes.

Types of Microgreens

There are many different types of microgreens, each with its own unique flavor and texture. Some of the most common microgreens include:

  • Radish: These microgreens have a spicy, peppery flavor and add a nice crunch to salads and sandwiches.
  • Broccoli: Broccoli microgreens have a milder flavor than mature broccoli and are high in vitamins A, C, and K.
  • Sunflower: These microgreens have a nutty flavor and are rich in vitamins C and E.
  • Pea: Pea microgreens have a sweet, delicate flavor and are a good source of protein and fiber.

How to Grow Microgreens

One of the best things about microgreens is that they are easy to grow at home. Here’s how to do it:

  1. Choose a container: You can grow microgreens in a variety of containers, including trays, pots, and hydroponic systems. Just make sure they have drainage holes.
  2. Add soil: Fill your container with potting soil or another growing medium.
  3. Plant the seeds: Scatter your microgreen seeds evenly on top of the soil. You may want to pre-soak your seeds to help them germinate more quickly.
  4. Water: Mist the seeds with water or use a spray bottle to keep them moist. You don’t want to soak them, as that can cause mold to grow.
  5. Cover: Put a cover over the seeds, like a plastic lid or another tray, to help them germinate.
  6. Wait: After a few days, remove the cover and place the container in a sunny spot. Continue to mist the seeds regularly.
  7. Harvest: When the microgreens have grown to the desired size, use scissors to trim them just above the soil line. Rinse and enjoy!

Culinary Uses of Microgreens

Microgreens are a versatile ingredient that can be used in a variety of dishes. They are commonly used as a garnish, but can also be added to salads, sandwiches, wraps, and more. Some microgreens, like radishes and arugula, have a spicy kick that pairs well with rich and fatty foods, while others, like sunflower and pea, have a milder flavor that works well in lighter dishes.

Benefits of Microgreens

Microgreens may be small, but they pack a big nutritional punch. Here are a few of the benefits of adding microgreens to your diet:

  • Higher nutrient content: Microgreens are more nutrient-dense than their mature counterparts, making them a great way to get a variety of vitamins and minerals.
  • Antioxidant properties: Many microgreens are high in antioxidants, which can help reduce inflammation and protect against chronic diseases.
  • Aids in digestion and weight loss: Microgreens are high in fiber, which can help keep you feeling full and aid in digestion. They are also low in calories, making them a great addition to any weight loss plan.
  • Increases the amount of plants in your diet: By adding microgreens to your meals, you can increase the amount of plants in your diet without having to eat a huge salad.

Uses for Microgreens

Microgreens have a variety of uses beyond culinary. They are commonly used in the health and cosmetic industries for their nutrient-rich properties. They can be found in everything from supplements to skincare products.

History of Microgreens

Microgreens have been around for thousands of years, but it wasn’t until the 1980s that they started to gain popularity in the United States. French chefs began using microgreens in their dishes, and soon after, American chefs followed suit. Today, microgreens can be found in supermarkets and on menus around the world.

Personal Experience

As someone who loves to cook, I was excited to try growing my own microgreens at home. I started with a tray of sunflower microgreens and was surprised by how easy it was to grow them. In just a few weeks, I had a container full of tasty, nutrient-packed greens that added a pop of color and flavor to my meals. Since then, I’ve tried growing a variety of microgreens and have enjoyed experimenting with them in different recipes.

Product Recommendations

If you’re interested in growing your own microgreens at home, here are a few products that can help get you started:

  • Starter kit: This kit comes with everything you need to get started, including a tray, growing medium, and seeds.
  • Hydroponic system: This system uses water instead of soil to grow your microgreens, making it a great option for small spaces.
  • Organic microgreen seeds: These seeds are certified organic and come in a variety of types, including broccoli, radish, and arugula.


Microgreens are a fun and easy way to add some extra flavor and nutrients to your meals. Whether you’re a home cook or a professional chef, microgreens are a great ingredient to experiment with. From their history to their culinary and medicinal uses, there’s a lot to learn about these tiny greens. So why not try growing your own microgreens today and see what all the fuss is about?


Q: What makes microgreens different from sprouts?
A: While both sprouts and microgreens are harvested within a few days of germination, sprouts are usually consumed whole, while microgreens are harvested when they have grown their first true leaves.

Q: Can I eat the roots of microgreens?
A: While you can eat the roots of some microgreens, like pea shoots, others, like sunflower and radish, have tough, fibrous roots that are not edible.

Q: Do microgreens need sunlight to grow?
A: Yes, microgreens need sunlight to grow. Make sure to place your container in a sunny spot, but be careful not to let them get too hot or they may wilt.

Q: How long do microgreens take to grow?
A: Microgreens typically take 1-3 weeks to grow, depending on the type of seed and growing conditions.

Q: Can I use regular potting soil to grow microgreens?
A: Yes, you can use regular potting soil to grow microgreens, but make sure it is sterile and free of any added fertilizers or chemicals.