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Alkaline Foods

In the search for health, more and more people are focusing on dietary modification to help themselves achieve new and positive health milestones.

While the effectiveness of some diet changes can vary from person to person, it’s very clear that many benefits can be gained from adjusting your diet.

One of the easier dietary adjustments that can be made is to incorporate more alkaline foods into your diet. These amazing foods can improve health for a range of important
systems.

What Are Alkaline Foods?

Alkaline foods have a pH above seven or can lower acidity in the body. The majority of these foods have an incredible impact on the body and contain many vitamins and minerals that we rely on to fight disease and promote healing.

Though the body has a somewhat narrow pH window in which it must remain to stay alive, and many things about the relationship between acid and alkaline sources
are not completely understood, it is clear that many of these foods have health benefits that everyone can enjoy. The following will list foods that fall into the alkaline category.

Hummus

This wonderful snack food is made from ground chickpeas, olive oil, lemon juice, and garlic. It has several awesome trace minerals, is high in protein, and is full of healthy fats that promote heart health.

It can be flavored in various ways and comes with the bonus that it can lower your cholesterol and contain natural
chemicals that can help fight cancer-causing damage.

Papaya

Papaya Is a tropical fruit. This fruit is widely known for its ability to aid in calming the stomach and reducing the production of stomach acids, which can help improve digestion massively. It’s full of vitamins B and C and is heavily antioxidant, fighting free radicals that cause cancer.

Hemp Oil

This oil is rich in vitamin E and antioxidants, making it great at fighting the free radicals that cause cancer. It is often associated with slowing the effects of skin aging, combats signs of oxidative stress, and is high in protein. It is also high in omega-six and omega-three fatty acids, essential.

Avocado

Avocado is among the most popular for use as a condiment, topping, or filling. Few people know that they are higher in potassium than the average banana.

They are also high in fiber and can help to lower your cholesterol. They contain massive amounts of vitamins and minerals that help nourish the body.

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Olive Oil

As a rich source of monosaturated fats, this wonderful oil can help prevent heart disease and greatly reduce stroke risk. Olive oil is famous for its anti-inflammatory action, as well as its ability to combat free radicals and other oxidative
effects.

It can be used as a vegetable oil substitute because it produces less harmful chemicals when heated to higher temperatures.

Garlic

Garlic is an excellent alkaline vegetable with a multitude of useful properties. It has long been related to healing and medicine because of its antibacterial and antifungal properties.

It also contains excessive amounts of vitamins and minerals like calcium, copper, potassium, selenium, B6, and B1 but retains a very low-calorie count, which makes it
an excellent food additive.

Ginger

This famous root is known for its powerful odor and antibacterial properties. It can help manage stomach issues, including nausea and morning sickness. It is also a powerful
anti-inflammatory and lowers blood sugar. If you have been doing strenuous work, it can also help to reduce muscular pains.

Lettuce

Along with its alkalinity, lettuce provides many important trace minerals. These include phosphorous, calcium, iron, potassium, sodium, zinc, magnesium, vitamin B6, vitamin K, riboflavin, niacin, folate, Vitamin C, and Vitamin A.

Studies have also found that lettuce contains chemicals that help to improve mood and can help to regulate anxiety.

Carrot

The carrot is a high fiber vegetable known for its starchy fibrous body. It is high in pantothenic acid, folate, potassium, iron, copper, and manganese and has excellent
antioxidant properties. Carrots make an excellent addition to any meal and can be cooked in various ways. They have long been associated with improving eyesight, and studies have shown that carrots can prevent some forms of muscular
degeneration that are common as humans age.

Rhubarb

Rhubarb is a leafy green vegetable packed with many vitamins and important trace minerals. It’s a great source of dietary fiber and is a terrific addition to any salad mix. Rhubarb is also connected to weight loss because of its extremely low-calorie count. Another of its awesome attributes is that it is known for is its ability to help with constipation which can prevent other conditions of the colon from developing and becoming dangerous.

Herbal Tea

Tea has a long 2000-year-old history with medicine. Herbal teas have been known to provide nourishment due to their high vitamin content, promote healing and emotional well-being, and aid calm and sleep.

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Teas are also very effective in helping the body prevent bone loss due to aging. Drinking at least 2 cups of tea a day will help boost your immune system and keep you feeling energized throughout the day.

Cauliflower

This interesting vegetable is highly anti-inflammatory and provides a good amount of choline, an essential B vitamin for brain health.

Studies have shown that it can help reduce the speed of brain deterioration due to old age. It is also an excellent source of antioxidants and phytonutrients, which give the body a better chance at fighting free radicals.

Cauliflower also helps cardiovascular health because of the
agent sulforaphane which promotes proper cell formation of the veins and arteries.

Celery

Celery is a heavily fibrous plant with roots deep in history as an anti-high blood pressure medicine. It is highly anti-inflammatory and has powerful antioxidant properties.

Celery also contains a few trace minerals and vitamins entirely. Another fantastic effect of celery is its ability to stimulate liver functions, and it does this by helping the liver to produce
liver cleansing enzymes. It can help you lower your cholesterol and fight microbial infections in the body.

Coconut

This hard-shelled fruit is packed with a ton of benefits. Coconut has a history of improving skin by aiding elasticity and fighting oxidative stress. It is also great for your immune system because it has many antiparasitic and antimicrobial properties.

Coconut can also help improve the digestion of food and make it easier for the body to absorb valuable nutrients. Still, one of the best attributes of coconut is that it can even help regulate insulin, which can help prevent diabetes.

Grapefruit

This larger citrus fruit can help with cholesterol levels and dramatically impacts lipid levels. Grapefruit is associated with weight loss because of its effect on fats in the body and is
full of vitamins like Vitamin C. It can also help erode calcium build-ups like the calcium found in painful kidney stones.

To help prevent stones, you can try consuming at least a cup of grapefruit juice a day. It is also popular to use as a late-night snack instead of eating carb-filled junk foods.

Lemon

Lemon juice is a great way to stimulate action in the liver because it contains uric acid, which breaks down several toxins in the body. Lemon is also effective at dissolving
kidney stones and can help to improve digestion. If you were to consume at least a glass of lemon juice a day, the acids could stimulate your intestines to create a bowel movement, and the juice can help dissolve various substances that form plaque on the intestinal walls.

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Green beans

More than just a staple food for some cultures, green beans are another highly antioxidant and anti-inflammatory food with great health benefits. Green beans effectively reduce associated with heart disease, which is due to the high number of flavonoids. Green beans are also a significant source of antioxidants.

Tomatoes

Tomatoes are heavily antioxidant makeup because they are very high in lycopene.

Lycopene effectively prevents the different types of dangerous oxidation that can lead to various diseases and conditions. One such effect that has been studied is
lycopene’s ability to prevent lipids from building up in the veins and arteries.

These free-floating fats are a primary cause of heart disease and arterial obstructions that can cause a stroke. Tomatoes also have a positive effect on bone development in post-
menopausal women. Fresh tomatoes can be cut up and placed directly on food.

Cherries

Cherries are an excellent natural source of melatonin, a hormone-producing by your pineal gland. Science has discovered that eating cherries or drinking cherry juice
can significantly help you to stay asleep for more extended periods.

Melatonin is also an antioxidant that can help to combat free radicals. Cherries are also full of powerful, naturally
occurring anti-inflammatory chemicals.

Radishes

Radishes have a cooling effect on the body and were used by ancient Chinese doctors to help people deal with heat during hot weather.

Some diuretics help flush toxins by passing them into urine and out of the body. They are high in vitamin C and other trace minerals.

Bananas

This yellow tree fruit is packed with great carbs and vitamins. Even though it contains a healthy dose of nutrition, it still has less than 120 calories. Eating a banana won’t spike your blood sugar, and they are absorbed quickly.

They are very high in fiber, can
help you have proper elimination, and are very filling. This absorption and high fiber
will make you feel more satisfied and full. Bananas also have a positive effect on
moods and can help you relax and sleep better.