Acid reflux or in medical language known as GERD (Gastroesophagael Reflux Disease) is a disease caused by acid reflux from the stomach into the esophagus, causing pain in the pit of the stomach and a burning sensation in the chest area. The esophagus, also known as the esophagus, is the tube that connects the stomach and mouth. Stomach acid is a common disease and is common in Indonesian people.
There are several factors that cause stomach acid, including:
- Consume foods that are high in fat
- Obesity or overweight
- Pregnant condition
However, acid reflux disease generally occurs due to malfunctioning of the LES (Lower Esophagael Sphincter). The LES is the muscle at the bottom of the esophagus or oesophagus. The function of the LES itself is as a channel that will automatically open if there is food and drink that enters it and goes down to the stomach. After the food and drink enters, the LES will be closed again to avoid acid in the stomach and the food in the stomach does not rise back up into the esophagus.
If the circular muscle at the bottom of the esophagus or LES relaxes and cannot function properly, stomach acid can occur where stomach acid can come out of the stomach and reach the esophagus, causing stomach acid disease which makes the chest and solar plexus very uncomfortable because pain and burning sensation. In addition to feeling discomfort in the chest area and solar plexus, the esophagus and mouth will also feel bad, plus pain and difficulty swallowing food in sufferers.
Stomach Acid Complications
Gastric acid disease can also lead to complications. Where what generally occurs is inflammation or inflammation of the wall of the esophagus or esophagus, inflammation or inflammation of the esophagus is commonly called esophagitis. In patients with gastric acid who have reached the stage of inflammation or severe esophagitis, it will be difficult to swallow food due to the appearance of ulcers. The appearance of an ulcer when the lining of the esophagus wall erodes so that it becomes injured and can become even worse if esophageal or esophageal cancer occurs.
Treatment of gastric acid disease can be done with chemical drugs as well as natural and traditional medicines. An easy way to treat stomach acid is with a regular diet, such as consuming low-fat and nutritious foods. If this method has not been effective for treating stomach acid, then taking chemical drugs or natural remedies can be done as an alternative option or surgery as a last resort.
However, by consuming chemical drugs or surgery is a treatment that has side effects for the patient’s health and is also at high risk, the safe way is to consume natural medicines, such as consuming red dragon fruit.
Benefits of dragon fruit for stomach acid:
1. Calorie Content
Dragon fruit turns out to have extraordinary properties for stomach acid disease. The high calorie, fat and oil content in it is not only an abundant source of energy needed during fasting, as well as people with stomach acid.
Red dragon fruit contains antioxidant benefits which can repair cells that have been damaged in the stomach, so they can recover and work again according to their function. It also reduces cholesterol levels and maintains the flexibility of joint muscles.
Other sources of antioxidants:
3. Omega Acids
The seeds in dragon fruit are high in polyunsaturated fatty acids (omega-3 acids and omega-6 fatty acids). These healthy fats actually help reduce triglycerides and lower the risk of cardiovascular disease. Dragon fruit also contains vitamin B3 which lowers bad (LDL) cholesterol levels while increasing our good (HDL) cholesterol levels. In addition, dragon fruit is known to help reduce levels of oxidative stress, one of the main factors in cardiovascular disease.
4. Vitamin C
Dragon fruit contains beneficial antioxidants such as phytoalbumins (located mainly in the seeds) that help in the prevention of cancer -causing free radicals. They are also pregnant the benefits of vitamin C, which helps to block the growth of tumor cells, and can improve the quality of life of patients currently suffering from cancer (reducing symptoms such as fatigue, nausea, vomiting, pain and loss of appetite). Dragon fruit can also help rid the body of toxic heavy metals, which are the main culprits in the formation of tumors in the body.
Red dragon fruit or known as “Dragon Fruit” comes from Central America or more precisely in Mexico, but most people think this dragon fruit comes from China. Where this red dragon fruit looks like dragon scales and has a dominant taste with a sweet and sour taste, it has many benefits and properties to support body health. This red dragon fruit also has many fans because the texture of the fruit is soft, fresh and has a bright flesh color that attracts and tempts many people to eat it.
There are many vitamins, nutrients and minerals contained in this red dragon fruit. The content found in the red dragon fruit, among others:
- Vitamin B1, B3, B12, Vitamin C
- Beta-carotene Compound
- Anticancer substances
With the contents of vitamins, nutrients, iron and so on, this red dragon fruit can help prevent and reduce the occurrence of stomach acid and can treat and speed up the healing process in stomach acid disease. This dragon fruit is a natural remedy for stomach acid with no bad side effects and is not at high risk and dragon fruit is a fruit that is recommended and very good for consumption, especially by people with stomach acid.
A number of other benefits of dragon fruit: