Cherry leaves or often also called talok leaves or plant series are one of the herbal leaves that contain many benefits for curing diseases. During this time, many people consume the cherry fruit or the series fruit more often, but actually this cherry leaf has many important nutrients that are very healthy while preventing various types of dangerous diseases such as stroke. Cherry leaves, which are oval in shape and have jagged edges, contain flavonoids, phosphorus, antioxidants, anti-cancer, phosphorus, vitamin C, antiseptics, iron benefits, protein, calcium and much more. There are many benefits of cherry leaves for stroke that can be obtained by consuming boiled water of this leaf. Stroke itself can occur when blood flow to the brain is cut off, resulting in blockage or ruptured blood vessels and eventually the death of some cells in some parts of the brain. To find out what are the benefits of cherry leaves for stroke, here we have a full review.
- Lowering Hypertension
The first benefit of cherry leaves is to reduce hypertension. High blood pressure or hypertension is one of the main causes of stroke. Blood pressure that exceeds 140/90 is said to be high blood pressure, thus increasing the risk of stroke. phosphorus content, source of antioxidantsvitamin C and iron in cherry leaves are very effective in overcoming hypertension so that stroke can also be prevented.
- Overcoming Heart Disease
Cherry leaf decoction is also useful for treating heart disease which is the cause of stroke. This condition also includes damaged heart valves as well as atrial fibrillation or beating heart Irregular DNA becomes 1/4 the cause of stroke in the elderly. The content of vitamin C in cherry leaves is also efficacious to overcome blockage of arteries from fat deposits on the walls of blood vessels.
- Lowering Diabetes Risk
Someone who has high blood pressure and has excess weight will also increase strokes so that these two diseases must be treated properly, one of which is by using cherry leaves. Damage to blood vessels due to diabetes can be prevented with cherry leaves while maintaining a stable body weight. Cherry leaves are high in saponins and flavonoids so that they can stimulate the body to secrete the hormone insulin to control blood sugar levels so that cherry leaves can be consumed to prevent spikes in blood sugar levels for prevention of stroke.
- Lowering Cholesterol Levels
The cause of the next stroke is the level of high cholesterol in the blood that makes the blood supply to the brain obstructed and then cut off so that it eventually bursts and a stroke occurs. To lower cholesterol in the blood can be done in a natural way, such as one of them is by consuming cherry leaves.
- Overcoming Overweight
Excess weight or obesity is also one of the many causes of stroke. Not only ruining one’s appearance, but obesity also triggers various dangerous diseases such as heart attacks and strokes. Consumption of cherry leaves regularly so that the ideal body weight can be obtained while keeping you away from dangerous strokes.
- Improve blood circulation
Smooth blood circulation is one of the properties contained in cherry leaves. Consuming cherry leaves will improve blood circulation throughout the body, especially to the brain so that strokes due to blood blockages can be avoided. the benefits of vitamin C in cherry leaves.
- Launching Oxygen Supply
When the blood supply that carries oxygen and nutrients to the brain is blocked, the cells in the brain will start to die so that some parts of the body cannot work as they should, especially in the limbs. The content of iron, antioxidants, flavonoids, vitamin C and also phosphorus in the boiled water of cherry leaves is a panacea to enrich the blood content so that the brain’s needs for essential nutrients and oxygen can be met and strokes can be prevented.
There are many benefits contained in roadside plants such as the benefits of cherry leaves for stroke. To get the maximum benefits of cherry leaves, you can boil 10 pieces of cherry leaves with 2 cups of water and wait until only 1 cup remains and drink 2 to 3 cups per day for 2 to 4 consecutive days to cure stroke.