Processed semi-finished food or what is known as primary raw material is one form of food, which is widely used today by consumers. As the name implies, this semi-finished food or processed food is a processed form of the main raw material, which is processed semi-finished, and can be consumed by processing it first.
In theory, semi-finished food processing materials are processed materials that have gone through a preservation process, either physically, chemically, or microbiologically, so that they become semi-finished food ingredients. These semi-finished foodstuffs are then used as food raw materials for humans.
Examples of Semi-Finished Food
In essence, semi-finished food preparations are food ingredients that must be processed first before they can be consumed. The following are some examples of semi-finished food preparations:
- Flour flour, such as wheat flour, tapioca flour, and others
- Canned food
- Frozen or frozen food
- Processed foods, such as sausages, burgers, nuggets
- Powdered drinks
- My instant
Those are some examples of semi-finished food processing. Surely almost all of them have experienced semi-finished food processing, like the example above, right? Currently, there are lots of semi-finished food products on the market. This, of course, is due to the fact that semi-finished food has many benefits and advantages over processed food or natural food ingredients.
The following are some of the benefits and advantages:
1. Has a high economic value
The economic value of semi-finished food processing materials will be much higher. Just compare a cake factory and a wheat flour factory. The sale that increases the economic value the most is definitely the wheat flour factory, because it is easier to sell and has lower production costs.
This economic value can also be obtained from:
2. Easy to store
The first benefit of semi-finished food processing is that it is easy to store. Yes, usually semi-finished food preparations are sold in certain packaging forms that are practical and easy to store. In contrast to natural materials and also finished materials, which may be difficult to store.
3. More durable
Semi-finished food processing materials are also considered to have a longer durability, because they have gone through several preservation processes, either chemically or bio-organically. We can compare flour with tarts. Of course, wheat flour, which is a semi-finished food product, has a much longer shelf life than tart, which is a finished product.
This more durable utilization is also the same as in:
4. Easy to pack
Packaging of semi-finished food products will become much easier. Just compare, which is easier, packing fresh meat, or packing processed meat in cans? Of course, the packaging of canned processed meat will become much easier, more practical, and can also be packaged in an attractive form, thereby attracting the interest of buyers and consumers.
5. Become one of the export-import commodities
Processed semi-finished food has a much higher commodity value compared to raw materials. Therefore, for those who have a business and business spirit, semi-finished food processing is very good to become your business commodity, because it is easier to trade.
Other export commodities are also found at:
6. Can be reprocessed into various needs
You have wheat flour at home as a form of semi-finished food processing, so with this flour, you can process it again to make various kinds of dishes, such as cakes, fried bananas, fried chicken, and various other types of dishes. So, in essence, semi-finished food processing is very multifunctional, and can be processed into more than one type of finished food, which is ready for consumption.
Those are some of the benefits of semi-finished food processing, hopefully this article can be useful for all of you.