10 Benefits of Pagoda Vegetables for Health

The name, which sounds like an architectural building in Myanmar, is indeed a little foreign to the ears of the Indonesian people. The texture is smaller and stiffer. The color of the leaves is dark green, the leaves are clustered, at first glance like cauliflower but smaller.

Benefits of Pagoda VegetablesMany say that this food is best stir-fried. But if you want it to be in soup, or use fresh vegetables, it’s also pretty good. The most surprising thing is that when you saute it, the texture and characteristics of the crunchy pagoda vegetables are preserved. The resulting color also does not change. If you look at the taste, this vegetable is more similar in taste to mustard greens. But the crispness still wins a landslide victory in the vegetable pagoda.

The contents of the pagoda

Pagoda has a lot of content that is good for health. These chemicals include alkaloids, potassium, iodine, and tanning substances. These compounds are very good for the body and maintain health. At the root of the pagoda flower has a distinctive and characteristic cold and bitter nature. The content is very sensitive to anti-inflammatory, anti-bacterial and laxative diuretic substances. While the pagoda leaves have a sweet and warm characteristic. Good work as homeostatic. Protect from pus discharge. The following are some of the benefits of pagoda vegetables for body health:

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1. Help treat goiter

The pagoda contains salt, where there is iodine which is very good at working on goiter. That way if you get a goiter, the pagoda helps your treatment process.

2. Laxative diuretic

The human body requires anti-inflammatory substances that help to dissolve diuretics. This helps maintain body stability and health.

3. Reduce swelling

The benefits of pagoda vegetables also have properties to reduce inflammation. Swelling will take a long time to heal if it is not helped with substances that can reduce inflammation or swelling. In the roots there are properties that are able to destroy clotted blood. Indirectly, this method accelerates healing.

4. As a wound cooler

The content in the pagoda root is coolant. This section does provide its own sensation, a sense of cold. So it is widely used as an anti-inflammatory to reduce the severity of the disease.

5. Good for insomniacs

At the root of the pagoda provides comfort and a cool state. This provides comfort and relaxation of the individual body. So that they are easier to sleep and fall asleep.

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Here’s how:

  • Take enough pagoda flowers
  • When mashed or ground, the pie becomes a powder
  • If it has become powder, just take a spoon and mix it in the sweet wine
  • Mix well and consume at night before going to bed

6. Treating tuberculosis

Pagoda root also has properties to treat pulmonary tuberculosis. The content is able to neutralize anti-inflammatory that injures or is not good for the lungs.

7. Treating hemorrhoids

Bloody hemorrhoids and bloody stools can also be cured by using pagoda roots. The anti-inflammatory properties produced are also effective in treating this disease.

Here’s how:

  • Take enough pagoda flowers
  • Clean the pagoda flowers
  • Mix it with the beef intestine that has been stir-fried
  • Once cooked, the beef intestine is eaten as a side dish, while the pagoda flower broth is drunk

8. Good for anemia sufferers

For people with anemia, pagoda flower is very good to be used as a healer. Because it has properties as an enhancer of red blood cells or erythrocytes which are produced through hemoglobin.

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9. Good for sufferers of vaginal discharge

For sufferers of vaginal discharge, consuming pagoda flowers is recommended. Because its properties can help kill bad bacteria. Anti-bacterial content helps clean your miss v.

10. Treating scabs and ulcers

Ulcers and ulcers are quickly healed with the benefits of pagoda vegetables on the leaves and flowers. The anti-inflammatory properties produced can speed up wound recovery and help homeostasis.

  • Leaves and flowers are taken sufficiently
  • Wash until clean
  • Mash or grind until smooth
  • Add with honey
  • Stir well
  • Paste it on the wound until it dries

How to Process Pagoda Vegetables

Processing pagoda flower roots is quite simple, namely:

  • Take the pagoda flower root to taste
  • Wash it until it’s really clean
  • Boiled with 400 cc of water
  • Wait until it boils
  • Use it as a drink two to three times a day

Hopefully the article is useful. Happy reading!

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