3 benefits of mokaf flour

3 Benefits of Mokaf Flour

Mokaf is an abbreviation of Modified Cassava Flour, which means modified cassava flour. Mokaf flour is flour from cassava that has been modified in such a way that its quality increases. Mokaf flour has a whiter appearance, is smoother, has increased elasticity, and is more fluffy than ordinary wheat flour. Mokaf flour is commonly used for making cakes. The price is also cheaper than wheat flour. Mokaf flour contains carbohydrates, is low in fat, high in calcium and high in fiber. Mokaf flour is better than wheat flour, but has a lower protein content due to the modification process. Mokaf flour also does not contain gluten so it is safe for consumption by toddlers and people with autism. Mokaf flour has many other benefits:

  1. Mokaf flour is good for diabetics, autism and Celiac disease

Mocaf flour does not contain gluten. Gluten is a protein produced by cassava, wheat, and oats. Gluten is very sticky and takes a long time to process in the body. Gluten digestion can take up to 6 hours. If the body is not able to process gluten properly, it will cause various diseases. In people with autism, they should not consume excess sugar, flour and carbohydrates because it will increase their activity. In autism, they cannot process gluten in the body so that it can be toxic/toxic which interferes with brain function and immune system. Mokaf flour is also good for diabetics who are unable to digest gluten due to insulin deficiency. In people with Celiac disease namely gluten intolerance, mokaf flour is a safe alternative food ingredient.

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  1. Inhibit cancer cells

Mokaf flour is good for the body and is able to inhibit the proliferation of cancer cells because it contains scopoletin substances.

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  1. High fiber content

Mokaf flour, has a high fiber content. Fiber is needed in the body to help the digestive system. Fiber helps absorption in the digestive system more optimally. Absorption of nutrients in the intestine properly, can prevent the appearance of diarrhea or constipation. Fiber also helps reduce or control cholesterol levels in your body. So this mokaf flour is good to be used as food ingredients for your diet.

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For those of you who are gluten intolerant, this mokaf flour can be an option so you can still enjoy various dishes made from flour, such as bread, brownies, noodles, and so on. The presence of mokaf flour will not limit you to enjoy dishes made from flour. Mokaf flour is also good for those of you who are on a diet program. Low fat and high fiber content really helps you to maintain a feeling of fullness.

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