Diversity or variance in one species of living things is commonplace. Both occur naturally or involve human intervention. Likewise with guava or what is known as guava klutuk. This fruit can be distinguished in several cultivars, one of which is guava, which will discuss its benefits this time. Milk guava can be recognized from its oval shape with a tapered base and rounded towards the ends. The skin is yellowish green with thick flesh, soft, and tastes sweet.
Milk guava is still divided into two variants, namely milk guava with white flesh and milk guava with red flesh. Compared to the second variant, white milk herbal medicine has a sweeter taste and does not rot quickly, so it is preferred. Milk guava has several other names, such as Tanjung Barat guava or Pasar Minggu guava, so don’t be surprised if people call several different names for this one type of fruit.
Like guava in general, milk guava also contains various nutrients that the body needs, such as: the benefits of vitamin A, the benefits of vitamin C, and pectin so it is very beneficial if consumed in sufficient portions. Its delicious and sweet taste also makes this fruit often processed into various foods such as jam, jelly, fruit juice, pasta, and nectar so that it can be enjoyed for a longer time without fear of rotting. And if it is produced more seriously, it can be quite a promising business opportunity.
Guava Milk as a health support
The benefits of guava, both fruit and leaves, can be used to support health, from increasing immunity, preventing cancer, to overcoming various diseases such as diarrhea. To get these health benefits, the guava fruit can be eaten directly or process the leaves as a medicinal herb to treat various diseases such as diarrhea. This can be an alternative treatment that is natural, inexpensive, and of course minimal side effects.
In addition to guava, there are many other fruits, vegetables, or herbal plants that can be processed for the treatment of various diseases including: the benefits of cepokak fruit, the benefits of noni fruit, the benefits of lo han kuo, manfat sayur celery, kale benefits, the benefits of daruju leaves, benefits of lemon grass, benefits of fennel teaand many more.
Guava Milk as Processed Food Ingredients
Guava milk can be consumed directly or processed into juice first so that it is easier to consume. It can also be used as an ingredient in making cakes or pastels so that it adds and gives variety to the taste of the cake being made. But preparations like this can not last long. If it is not consumed immediately, it can rot and be wasted. Other fruits that are also often used as ingredients in making cakes include: benefits of alkesa fruit, the benefits of palm fruitand benefits of guava bangkok.
To anticipate this, especially if there are enough cashews in stock, the most appropriate thing is to process them into various foods that are more durable or can be stored in the refrigerator so that they can be used optimally. The benefits of guava milk as a processed food ingredient can be done by processing it into jam, jelly, fruit juice, paste, or nectar. It is more durable so it can be used for a longer time. This also opens up business opportunities for those of you who want to do business. Milk guava can be processed into food ingredients on a larger scale and can be used as a product that attracts consumers.
Very useful isn’t it? With proper processing, the benefits of guava milk can be felt to the fullest. Milk guava and its leaves can be processed to maintain a healthy body and overcome various diseases naturally without fear of side effects. Furthermore, it can also be used as food products so as to open up promising business opportunities to improve the economy.